Bosoon Park, Ph.D.

Adjunct Associate Research Scientist

Uses nanotechnology to improve food safety

Dr. Bosoon Park is a lead scientist at the Richard B. Russell Research Center, U.S. Department of Agriculture, Agricultural Research Service in Athens, Georgia. He is the author and co-author over 240 articles including patents, book chapters, peer-reviewed journals, and proceedings on bio-instrumentation, bio-imaging as well as nanotechnology for food safety and quality.

Areas of Expertise
  • Food-related nanotechnology
  • Hyperspectral and real-time multispectral imaging for food safety
  • Hyperspectral microscope imaging for chemical and biological hazards
  • Raman spectroscopy
  • Ultrasonic applications for food processing

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